Aloo Methi | Potato & Fenugreek Leaves
Super Flavorful And Aromatic Veg Dish

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Aloo Methi | Potato & Fenugreek Leaves

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Ingredients

Adjust Servings:
4-5 medium Potatoes Cut into cubes
1 Cup Fresh Fenugreek (Methi)
3 tbsp. Oil
1 medium Tomatoes Chopped
3 Cloves Garlic Finely Chopped
½ tsp. Cumin (Zeera)
3-4 Whole Red Chilies
1\4 tsp. Turmeric Powder
Features:
  • Vegan
  • 30 mins
  • Serves 3
  • Medium

Ingredients

Description

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A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek Leaves and diced potatoes using a few spices. This toothsome and savory Aloo Methi | Potato with Fenugreek Leaves forms the best combo with boiled rice or hot puffed chapatis.

Here’s the recipe for this toothsome and flavorful Aloo Methi;

Method

  • Heat oil in a pan.
  • Add garlic.
  • Sauté until light brown.
  • Add cumin and red chilies.
  • Sauté until golden.
  • Add tomatoes and cook until tomatoes are soft.
  • Add potatoes and cook until half done.
  • Add fenugreek.
  • Let cook until the water dries off and the potatoes are soft.
  • Serve with plain boiled rice or chapatis.

Nutritional information

6g
Protiens
29g
Carbs
6g
Fiber
9g
Fats

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