Bhuna Gosht

A popular dish from the Indian subcontinent made by slow-cooking Lamb/Mutton with aromatic spices. These super succulent and tender meat pieces are slow-cooked with a fusion of exotic spices and simmered to a thick luscious gravy that would surely tantalize your taste buds. This super-flavored aromatic and spicy Bhuna Gosht is an all-time favorite Indo-Pak cuisine.

Here’s the recipe for this exemplary Bhuna Gosht;

Directions

• In a bowl, mix together all the ingredients.
• Add mutton and mix well.
• Cover and marinate for 2-3 hours.
• Heat pan, and transfer marinated mutton to it.
• Cook until the water dries off.
• Add oil and half a cup of water.
• Cook on a low flame until meat tenders.
• Add whipped yogurt.
• Cook on medium-high flame until oil separates.
• Add green chilies and fenugreek.
• Cover and let simmer for 5 minutes.
• Serve with chapatis or naan.