Ingredients
-
1/2 kg Mutton
-
1 Cinnamon Stick
-
1 Black Cardamom
-
1 Bay leaf
-
2 Green Cardamoms
-
3 Cloves
-
4-5 Green Chiliessliced
-
1/2 Cup Yogurt
-
1/2 Cup Oil
-
1 tsp Red Chili Powder
-
1 tsp Red Pepper Flakes
-
1 tsp Dry Fenugreek leavesdried and crushed
-
1 tsp Saltor acc. to taste
-
1 tbsp Coriander Powder
-
1 tbsp Ginger Paste
-
1/2 tsp Turmeric Powder
-
1/4 tsp Black Pepper
-
2 tsp Garlic Paste
-
1/2 tsp Garam masala
Description
A popular dish from the Indian subcontinent made by slow-cooking Lamb/Mutton with aromatic spices. These super succulent and tender meat pieces are slow-cooked with a fusion of exotic spices and simmered to a thick luscious gravy that would surely tantalize your taste buds. This super-flavored aromatic and spicy Bhuna Gosht is an all-time favorite Indo-Pak cuisine.
Here’s the recipe for this exemplary Bhuna Gosht;
Directions
- In a bowl, mix together all the ingredients.
- Add mutton and mix well.
- Cover and marinate for 2-3 hours.
- Heat pan, and transfer marinated mutton to it.
- Cook until the water dries off.
- Add oil and half a cup of water.
- Cook on a low flame until meat tenders.
- Add whipped yogurt.
- Cook on medium-high flame until oil separates.
- Add green chilies and fenugreek.
- Cover and let simmer for 5 minutes.
- Serve with chapatis or naan.
