Burns Road Special Malai Dahi Baray

Here’s the recipe for the delicious spicy tangy and creamy Malai Dahi Baray from Burns Road, a famous food street in Karachi;

Method

• Wash and let soak Dal Moong for 3-4 hrs.
• Drain water and blend to a fine paste.
• Transfer to a bowl.
• Add salt, red chili powder, and baking soda.
• Whisk well until smooth.
• Let rest for 30 mins.
• Whisk yogurt, cream, salt n sugar in a bowl.
• Set aside.
• Heat oil in a pan.
• Drop a spoonful of lentil batter in hot oil.
• Fry until golden.
• Let soak in water until soft.
• Strain and squeeze out excess water.
• Transfer to a serving dish.
• Pour on the prepared yogurt cream mixture.
• Sprinkle some chaat masala and papri.
• Enjoy!