Chicken Biryani

Chicken Biryani is one of the most favorite and loved dishes all around the World. This traditional Indo-Pak cuisine is prepared by layering the grain flavorsome rice with appetizingly rich spicy and savory chicken gravy.

This super and scrumptious aromatic and mouth-watering Chicken Biryani makes a perfect feast for any occasion.

Here’s the recipe for this incredibly Scrumptious and Mouth-Watering Chicken Biryani;

Directions

• Heat oil in a pan.
• Fry onions to a crisp golden brown.
• Remove from oil.
• Reserve half for later use.
• Blend the remaining half of the fried onions with tomatoes, green chilies, ginger garlic, mint, and coriander.
• Marinate chicken pieces with yogurt, blended onion paste, salt, red chili powder, turmeric powder, coriander powder, garam masala, lemon juice, and 2 tbsp Of oil.
• Set aside for 3-4 hours.
• Soak saffron in milk.
• Set aside for later use.
• Boil water for rice.
• Add salt, cumin, and whole garam masala.
• Add soaked rice to boiling water.
• Boil rice until 3\4th done.
• Strain and set aside.
• Heat 2 tbsp. ghee in a large skillet.
• Transfer the marinated chicken to the skillet.
• Sprinkle fried onions, chopped, coriander, and cardamom powder.
• Now add the boiled rice layer on top of the chicken.
• Pour the soaked saffron mixture and remaining ghee on the rice layer.
• Cover the pan with a tight lid.
• Let steam cook for 30-35 mins on low flame (or until chicken tenders).
• Dish out and serve hot with raita.