Name: Dum Ki Boti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: Beef: ½ Kg; Cumin (Zeera): ½ tsp; Black Pepper: ½ tsp; Green chili paste: 1 tbsp; Salt: Acc. To Taste; Ginger Garlic Paste: 1 tbsp; Yogurt: ½ Cup; Bihari Masala: 2 tbsp; Lemon: 2; Oil: 3 tbsp; Mint leaves: ½ Bunch; Green Chilies: 2

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Ingredients

Adjust Servings:

	½ Kg Beef cut into cubes
	½ tsp Cumin (Zeera) roasted and crushed
	½ tsp Black Pepper crushed
	1 tbsp Green chili paste
	Acc. To Taste Salt
	1 tbsp Ginger Garlic Paste
	½ Cup Yogurt
	2 tbsp Bihari Masala or Raw Papaya 1 tbsp
	2 Lemon
	3 tbsp Oil
	½ Bunch Mint leaves chopped
	2 Green Chilies chopped

Features:

Cuisine:

Pakistani

45 min
Serves 4
Easy

Ingredients

½ Kg Beef
cut into cubes
½ tsp Cumin (Zeera)
roasted and crushed
½ tsp Black Pepper
crushed
1 tbsp Green chili paste
Acc. To Taste Salt
1 tbsp Ginger Garlic Paste
½ Cup Yogurt
2 tbsp Bihari Masala
or Raw Papaya 1 tbsp
2 Lemon
3 tbsp Oil
½ Bunch Mint leaves
chopped
2 Green Chilies
chopped

Description

These slow-cooked marinated Dum Boti (meat cubes) are super rich, spicy, soft, tender, and finger-liking just divine. You can serve it with naan or chapati, sliced lemon, and onion. It is super easy to make and super delicious. You can make this dish at family gatherings as it is ready in just a few minutes and serve as the main course.

Here’s the recipe for Soft, Tender, and Delicious Dum Boti;

Directions

In a bowl, marinate beef with all ingredients except oil, mint, and chopped green chilies.
Leave it for 15-20 min.
Now, put them in a frying pan and cook until water dries.
Add oil and squeeze lemons.
Cover the pan and cook on low flame. ( dum flame)
In the end, garnish with chopped mint and green chilies.
Serve hot with sliced lemon and parathas.