Ingredients
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½ kg Beef Mince
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1 Egg
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4 Fried Onions
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1 tsp Whole Spice Powder
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1 tsp Raw papaya paste
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1 tbsp Yogurt
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1 tbsp Ginger Garlic Paste
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2 tsp Red Pepper Powder
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1/4 tsp Mace Powder
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1/4 tsp Nutmeg Powder
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1/2 tsp Cardamom Powder
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6-7 tbsp Oil
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To Taste Salt
Description
Gola Kabab is a delightful fusion of Middle Eastern and Indian flavors, featuring succulent minced meat spiced to perfection and molded onto skewers. These mouthwatering kababs are not only incredibly flavorful but also remarkably tender and juicy, making them an instant hit at any gathering or dinner table.
This melt-in-mouth succulent and luscious Gola Kebabs are a popular Indo-Pak BBQ dish served with spicy, tangy chutneys and hot crisp puri parathas or chapatis.
Here’s the recipe for these delicious and succulent Gola Kebabs;
Directions
- In a chopper, chop together 1/2 kg minced beef, fried onion, and 1 tsp raw papaya.
- Chop well.
- Mix in the rest of the ingredients.
- Make round balls.
- Heat oil in a pan and fry until done.
- Or grill over coals.
- Serve with chutney, crisp golden parathas, or naan.
