Kofta Curry

A finger-licking delicious recipe is a combination of soft succulent melt-in-mouth Koftas (meatballs) with spicy, savory, creamy, and well-seasoned gravy. This scrumptious Kofta Curry is a perfect blend of flavors and textures that would tantalize your taste buds for sure.

Here’s the recipe for this finger-licking delicious Kofta Curry;

Directions

For Koftas:

• Grind poppy seeds, chickpeas, cloves, cinnamon, black pepper, and cardamom to fine powder.
• Add red chili powder to the ground spices.
• Add mince, spice mix, and salt in a chopper.
• Chop 1-2 times.
• Add water if the mixture is dry.
• Make small ball-sized koftas.

For Gravy:

• Heat oil in a pan.
• Fry sliced onions until golden brown.
• Add garlic paste and all the spices mentioned in the ingredients.
• Add koftas.
• Add 1 cup water and let cook on medium-high flame.
• Check if the Koftas are tender and cook until the water dries off and the oil separates.
• Add 1 cup water.
• Let simmer for 5-10 mins on low flame.
• Serve with plain boiled rice or chapatis.