Ingredients
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For Koftas:
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1\2 kg Beef Mince
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1\3 Cup Poppy-Seeds
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2\3 Cup Roasted Chickpeas
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3\4 tsp Red Chili Powder
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3\4 tsp Salt
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6-7 Cloves
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1 Black Cardamom
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1\2 tsp Black Pepper
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1 Cinnamon Stick
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For Gravy:
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As Required Oil
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1 Medium Onion
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1\2 tsp Garlic Paste
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1 tsp Red Chili Powder
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1\2 tsp Salt
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1\2 tsp Turmeric Powder
Description
A finger-licking delicious recipe is a combination of soft succulent melt-in-mouth Koftas (meatballs) with spicy, savory, creamy, and well-seasoned gravy. This scrumptious Kofta Curry is a perfect blend of flavors and textures that would tantalize your taste buds for sure.
Here’s the recipe for this finger-licking delicious Kofta Curry;
Directions
For Koftas:
- Grind poppy seeds, chickpeas, cloves, cinnamon, black pepper, and cardamom to fine powder.
- Add red chili powder to the ground spices.
- Add mince, spice mix, and salt in a chopper.
- Chop 1-2 times.
- Add water if the mixture is dry.
- Make small ball-sized koftas.
For Gravy:
- Heat oil in a pan.
- Fry sliced onions until golden brown.
- Add garlic paste and all the spices mentioned in the ingredients.
- Add koftas.
- Add 1 cup water and let cook on medium-high flame.
- Check if the Koftas are tender and cook until the water dries off and the oil separates.
- Add 1 cup water.
- Let simmer for 5-10 mins on low flame.
- Serve with plain boiled rice or chapatis.
