Ingredients
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½ kg Mutton
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½ kg Ricesoaked for 30 minutes
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4 tbsp Onionfried
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2 tbsp Ginger Paste
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2 tbsp Garlic Paste
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2 tbsp Yogurtwhipped
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1/3 Cup Oil
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1 tsp Rose Waterkevra
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Few drops Saffron
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Saltacc.to taste
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1 tsp Black Cumin
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1 Bay leaf
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1 Cinnamon Stick
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10 Black peppercorns
Description
Mutton Pulao is a delectable rice dish that combines tender mutton pieces with a medley of aromatic spices and flavorful Basmati rice. This super flavorful, aromatic spicy, and savory Mutton Pulao is true comfort food when paired with cooling smooth and creamy cumin yogurt raita.
Here’s the recipe for this scrumptiously flavorful Mutton Pulao that would surely impress your family and friends;
Directions
- In a large pan, add mutton, 8 glasses of water, salt, ginger, and garlic paste.
- Boil until mutton is half done and water reduces to half.
- Set aside.
- Heat oil in another pan.
- Add ginger garlic paste, whole allspice, salt, whipped yogurt, and fried onions.
- Saute for a couple of mins.
- Add rice and cook on high heat.
- Steam cook rice for 5 mins. when the water dries off and the rice is 3\4th done.
- Check if the rice is completely done.
- Dish out and serve it with raita.
