Tandoori Chicken Tikka
Spicy And Delicious Tandoori Chicken Tikka

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Tandoori Chicken Tikka

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Ingredients

Adjust Servings:
1 Kg Chicken Thighs
3 tbsp Oil
1 tbsp Ginger Garlic Paste
4 tbsp Yogurt
1 tsp Red Chili Powder
1 tsp Red Pepper Flakes
1 & 1/2 tbsp Cumin (Zeera) roasted & crushed
1/4 tsp Red food color
1/2 tsp Chaat Masala
1 tsp Salt
For Garnishing Lemon
For Garnishing Fresh Coriander
For Garnishing Onion
  • 3 hrs 35 min
  • Serves 4
  • Easy

Ingredients

Description

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Indulge in the rich flavors of traditional Punjabi cuisine with this tantalizing Tandoori Chicken Tikka recipe. Bursting with aromatic spices and succulent chicken, this dish is a feast for the senses. Traditionally marinated in a blend of yogurt and spices, then cooked to perfection in a tandoor (clay oven), Tandoori Chicken Tikka is a popular appetizer or main course that never fails to impress. Whether you’re hosting a dinner party or simply craving something special, this recipe promises to deliver an authentic taste of Southern Asia.

Here’s the recipe for the scrumptious Tandoori Chicken Tikka;

 

Directions:

  • In a large bowl, combine yogurt, ginger garlic paste, and all the spices. Mix well to form a smooth marinade.
  • Make cuts on the chicken pieces. (Do not make the cuts too deep)
  • Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
  • Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
  • Thread the marinated chicken pieces onto skewers.
  • Brush the skewered chicken with vegetable oil to prevent sticking.
  • Grill the chicken skewers for 12-15 minutes, turning occasionally, until they are cooked through and slightly charred on the edges. Alternatively, you can bake them in the preheated oven for 30-35 minutes, or until cooked through.
  • Once cooked, remove the chicken tikka from the grill or oven and transfer them to a serving platter.
  • Garnish with fresh coriander leaves and lemon wedges.
  • Serve hot with mint chutney, sliced onions, and naan bread or chapatis for a complete meal or as a delightful appetizer. Enjoy the explosion of flavors in every bite!

Nutritional information

200-250 kcal
Calories
25-30 g
Protein
8-12 g
Fat
2-5 g
Carbohydrates
1-2 g
Fiber
400-600 mg
Sodium

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