Aloo Methi | Potato & Fenugreek Leaves
A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek Leaves and diced potatoes using a few spices. This toothsome and savory Aloo Methi...
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Feature: Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Baingan ka Bharta
A Punjab (region of the Indian sub-continent) originated cuisine made from roasted Eggplants and a blend of Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
Dal Masoor
A super simple easy-to-prepare very common and famous staple food of Pakistan, India, and Bangladesh. This toothsome protein-packed lentil cooked until soft and tempered with fried onions, garlic, and whole...
Dahi Baingan
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth and creamy yogurt, a spicy masala made from a few spices and finally...
Kareley ki Bhujia | Bitter Gourd
This super nutritious vegetable with a lot of health benefits and a slightly bitter taste makes it unique yet incredibly beneficial. If worked on properly, this unique veg can be...
Laal Lobia/Rajma (Red Bean Curry)
A North Indian-originated dish also known as Rajma is slow-cooked until soft. This super flavorful and delicious Red Beans Curry is cooked with spices in a tomato-based gravy and served...
Lauki Raita (Bottle Gourd Raita)
A simple healthy and refreshing Lauki Raita is a perfect summer dish. This invigoratingly delicious Lauki Raita makes a perfect lunch or side dish with curries. Here’s the recipe for...
Masala Bhindi
A simple and classic North Indian veg dish prepared by stir-frying Okra (bhindi) with onions, tomato, and some spices. This easy-to-prepare delicious and flavorsome Masala Bhindi is best served with...