Baingan ka Bharta
A Punjab (region of Indian sub continent) originated cuisine made from roasted Eggplants and a blend or Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
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Feature: Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Baingan Karahi
An amazingly delicious Vegetarian version of the famous Indo-Pak cuisine that is noted for its piquant flavor. Baingan Karahi, is a tomato based gravy cooked with soft mushy Eggplants in...
Daal Masoor
A super simple easy-to-prepare very common and famous staple food of Pakistan, India and Bangladesh. This toothsome protein packed lentil cooked until soft and tempered with fried onions, garlic and...
Dahi Baingan
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth n creamy yogurt, a spicy masala made from a few spices and finally...
Karele ka Achar
A perfectly spiced peppery and tangy pickle made by fermenting bitter gourds with a blend of local spices. This super aromatic sour and spicy Karele ka Achar could be served...
Karelay ki Bhujia (Bitter Gourd)
This super nutritious vegetable with a lot of health benefits and a slight bitter taste makes it a unique yet incredibly beneficial. If worked on properly, this unique veg can...
Laal Lobia/Rajma (Red Bean Curry)
A North Indian originated dish also known as Rajma is slow cooked until soft. This super flavorful and delicious Red Beans Curry is cooked with spices in a tomato based...
Lauki Raita
A simple healthy and refreshing Lauki Raita is a perfect summer dish. This invigoratingly delicious Lauki Raita makes a perfect lunch or side dish with curries. Here’s the recipe for...
Masala Bhindi
A simple and classic North Indian veg dish prepared by stir frying Okra (bhindi) with onions, tomato and some spices. This easy to prepare delicious and flavorsome Masala Bhindi is...
Steamed broccoli with vinegar
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and...