Lamb with Almond Sauce
Lamb with Almond Sauce is a delectable dish that combines the tender juiciness of lamb with the richness of a creamy almond sauce. This recipe is perfect for special occasions...
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Ingredient: Garam Masala Powder
Mutton Paya
A Persian-originated traditional Indo-Pak cuisine is basically mutton feet cooked with a blend of spices. This slow-cooked super flavorsome and nutritious Mutton Paya is served to guests on festivals, get-togethers,...
Keema Samosa
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular-shaped samosas, and deep fried until crisp golden brown....
Chicken Bread Samosa
These super easy and delicious Chicken Bread Samosas make a perfect evening or a tea-time snack. Perfectly seasoned chicken mince is filled into flattened bread slices, folded, sealed, and deep-fried...
Aloo Matar Samosa
A simple classic and a very common Indian street snack. These deliciously flavorful easy-to-make crisp little appetizers have a perfect combination of well-flavored potato pea filling. These toothsome Aloo Matar...
Masala Bhindi
A simple and classic North Indian veg dish prepared by stir-frying Okra (bhindi) with onions, tomato, and some spices. This easy-to-prepare delicious and flavorsome Masala Bhindi is best served with...
Okra Bites
This scrumptiously delicious Okra Zucchini cooked with spiced and sour tomato gravy serves as an amazing veg starter or appetizer with French Bread drizzled on with spicy tangy Fig Chutney....