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Okra Bites

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Adjust Servings:
500 gms Okra (Bhindi)
2 Zucchini Cut into Cubes
1 lit Oil
2 Onions
2 tbsp. Ginger Garlic Paste
2 Tomatoes
1 tsp. Coriander Powder
½ tsp. Garam Masala Powder
1 tsp. Red Chili Powder
½ tsp. Turmeric Powder
1 tsp. Black Pepper
1 tsp. Salt (or acc. to taste)
½ tsp. Carom Seeds (Ajwain)
½ tsp. Coriander seeds (Sabut Dhaniya)
6-8 Green Chilies
10-12 Peanuts Roasted
½ bunch Fresh Coriander Chopped
1 Cup Paneer (Cottage Cheese)
1-2 tsp. Lemon juice
1 Loaf French Bread
Fig Chutney
150 gms Dry Figs
½ lit Chicken Stock
3 Bay Leaves
1 tbsp. Chat Masala

Okra Bites

An Amazing Veg Starter or Appetizer

    • 1 hr
    • Serves 5
    • Medium


    • Fig Chutney



    This scrumptiously delicious Okra Zucchini cooked with spiced and sour tomato gravy  serves an amazing veg starter or appetizer with French Bread drizzled on with spicy tangy Fig Chutney.

    Here’s the recipe for this scrumptious Okra Bites with Fig Chutney;



    • Deep fry okra (bhindi) and zucchini.
    • Heat 2 tbsp. oil in a pan.
    • Add onions, ginger garlic paste until golden.
    • Add tomatoes, peanuts and all the spices.
    • Sauté for 3-5 mins.
    • Add fried bhindi, zucchini, chopped coriander, paneer and lemon juice.
    • Serve with chutney and French bread.

    For Fig Chutney: 

    • Roughly chop figs to small pieces.
    • Add them to the chicken stock.
    • Add bay leaves and some chaat masala.
    • Boil and let cook until thick.


    • Slice and toast French bread.
    • Spread the prepared okra bites on the toasted slice.
    • Pour on some fig chutney and enjoy.

    Nutritional information


    Palak Paneer
    Masala Bhindi
    Palak Paneer
    Masala Bhindi

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