Mutton Pulao
Mutton Pulao is a delectable rice dish that combines tender mutton pieces with a medley of aromatic spices and flavorful Basmati rice. This super flavorful, aromatic spicy, and savory Mutton...
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Ingredient: Oil
Mutton Qorma
Mutton Korma is a delightful Mughlai cuisine prepared with a blend of aromatic and exotic spices. This deliciously prepared spicy and rich Mutton Korma is an all-time favorite Pakistani cuisine....
Special Mutton Karahi
A famous Indo-Pak cuisine noted for its spicy taste. A tomato-based gravy cooked with Mutton in a wok until meat is tender and then simmered with some dried and crushed...
Katori Chaat
Katori Chaat is a popular Indian street food that combines the irresistible flavors of tangy chutneys, spicy potatoes, crispy papdis, and cooling yogurt, all served in an edible bowl made...
Delhi Chana Chaat
This popular street food from the bustling streets of Delhi is a super succulent and delectable snack that combines the goodness of soft boiled chickpeas with a burst of spicy...
Baingan Karahi
An amazingly delicious Vegetarian version of the famous Indo-Pak cuisine that is noted for its piquant flavor. Baingan Karahi, is a tomato based gravy cooked with soft mushy Eggplants in...
Karela Achar (Bitter Gourd Pickle)
A perfectly spiced peppery and tangy pickle made by fermenting bitter gourds with a blend of local spices. This super aromatic sour and spicy Karela Achar could be served with...
Besan Dahi Baray
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves as an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this...
Dahi Phulkiyan
This delicious creamy yogurt-based Dahi Phulkiyan is one of the favorite Pakistani side dishes and may also be served as an evening snack or appetizer. Here’s the recipe for this...
Mash Daal Dahi Baray
Those soft and mushy deep-fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt spiced up with red pepper flakes and roasted cumin powder. To...