Ingredients
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1 kg Mutton/Beef
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1\2 kg Arvi - Taro Root
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2 Medium Onionsthin sliced
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2 Medium Tomatoeschopped
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1 tbsp Green chili paste
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2 tsp Ginger Garlic Paste
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2 tbsp Coriander Powder
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¼ tsp Turmeric Powder
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1 tsp Red Pepper Powder
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2 Cinnamon Stick
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2 Black Cardamom
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1 & 1\2 tsp Saltor acc. to taste
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3 tbsp Oil
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3 Glasses Water
Description
This super nutritious traditional Pakistani cuisine combines the earthy flavors of Arvi (Taro Root) with tender juicy meat in a rich and aromatic gravy. Those soft mushy Arvi, succulent tender meat, and super flavorful spicy curry make an absolutely perfect comfort meal when served with plain boiled rice.
Here’s the recipe for this succulent, flavorful, and appetizing Arvi Gosht;
Directions
- Peel, wash and cut Arvi into 2-inch pieces.
- Heat oil in a pan.
- Fry onions until golden brown.
- Add ginger garlic paste, green chili paste, salt, and meat.
- Saute for 2 mins.
- Add tomatoes, turmeric, coriander powder, red pepper powder, cinnamon sticks, black pepper, cloves, and black cardamoms.
- Saute for 4-5 mins or until water dries off and oil separates.
- Add 3 glasses of water and bring to a boil.
- Cover and let cook on low flame until meat tenders.
- Add Arvi (taro root).
- Cover and let cook until soft.
- Adjust the consistency of gravy accordingly.
- Sprinkle some fresh coriander.
- Serve with rice or chapatis.
