Ingredients
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1 Kg Brinjalscut into cubes
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4-5 Onionschopped
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4-5 Tomatoeschopped
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3 tsp Ginger Garlic Paste
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1 Cup Yogurt
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1 tsp Salt
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1 tsp Red Chili Powder
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1 tsp Cumin (Zeera)roasted and crushed
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1 tsp Coriander seeds (Sabut Dhaniya)roasted and crushed
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4-5 Green Chillies
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1 Cup Fresh Corianderchopped
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2 tbsp Lemon juice
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1/2 Cup Oil
Description
An amazingly delicious Vegetarian version of the famous Indo-Pak cuisine that is noted for its piquant flavor.
Baingan Karahi, is a tomato based gravy cooked with soft mushy Eggplants in a wok and simmered with some dried and crushed fenugreek leaves, fresh green chilies and sliced ginger.
This incredibly fragrant and toothsome Baingan Karahi is worth every bite and a remarkable vegetarian dish to be served during a feast.
Here’s the recipe for this appetizingly toothsome Baingan Karahi;
Direction
Heat oil in a pan.
Fry onions until golden.
Add tomatoes and ginger garlic paste.
Saute for 1-2 mins.
Add red chili powder, salt, cumin and coriander seeds.
Saute for a couple of mins.
Add brinjals, yogurt and lemon juice.
Let simmer and cook until brinjals are soft and oil separates.
Add green chilies and let simmer for 1-2 mins.
Sprinkle some chopped coriander.
Serve with chapatis or rice.
Enjoy!
