Beef Pasanday

A rich and succulent Pakistani dish that combines tender beef slices with a flavorful marinade and a velvety gravy. 

Pasanday has basically flattened meat cut into strips, well seasoned, marinated, and seared. This perfectly marinated beef is slow-cooked to perfection, resulting in melt-in-your-mouth goodness that will leave everyone craving for more.

Here’s the recipe for this appetizingly toothsome and succulent Beef Pasanday;

Directions

• In a bowl, marinate beef with yogurt and salt.
• Marinate for about 24 hrs in the refrigerator. 
• Heat ghee in a large pan.
• Fry onions until golden brown. 
• Add all the remaining ingredients.
• Mix well and cook for 5 mins over low heat.
• Add marinated beef.
• Mix and cook until meat tenderizes. (for about 50 minutes).
• Serve with plain boiled rice or chapatis.