Ingredients
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500 gm Beef
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2 Onionsfinely sliced
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3-4 Cloves Garlicminced
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1-inch Piece Gingergrated
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1 Cup Yogurt
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½ Cup Cashewssoaked
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2 tbsp Ghee\Oil
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1 Cinnamon Stick
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4-5 Green Cardamom
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4-5 Cloves
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1 tsp Cumin (Zeera)
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1 tsp Coriander Powder
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½ tsp Turmeric Powder
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½ tsp Red Chili Powderadjust to taste
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Acc. To Taste Salt
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For Garnish Gingercut into julienne
Description
Indulge in the rich flavors of Beef Qorma, a sumptuous dish that blends tender beef with a creamy, aromatic sauce. This recipe brings together traditional spices and a creamy base to create a dish that’s both comforting and exotic. Perfect for a special dinner or when you crave something truly satisfying, Beef Qorma promises to impress with its balance of spice and creaminess.
Enjoy the creamy and aromatic Beef Qorma, a delightful dish that marries tender beef with a luscious sauce that’s perfect for savoring with loved ones.
Here’s the recipe for Creamy and Aromatic Beef Qorma;
Directions:
- In a blender, combine soaked cashew nuts and yogurt.
- Blend until smooth to make a creamy mixture. Set aside.
- Heat ghee or oil in a large pot over medium heat.
- Add cinnamon stick, cardamom pods, cloves, and cumin seeds.
- Sauté for a minute until fragrant.
- Add sliced onions and sauté until golden brown.
- Stir in minced garlic and grated ginger. Cook for another minute.
- Add beef cubes to the pot and brown them on all sides.
- Sprinkle coriander powder, turmeric powder, chili powder, and salt over the beef.
- Mix well to coat evenly.
- Pour in the cashew-yogurt mixture, stirring to combine. Bring to a simmer.
- Cover the pot with a lid, reduce heat to low, and let it cook for 1.5 to 2 hours or until the beef is tender, stirring occasionally.
- Once done, adjust seasoning if needed and garnish with Ginger.
- Serve hot with steamed rice or naan bread.
