Ingredients
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1 Kg Camel Meatcut into cubes
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4 tbsp Oil
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2 Onionsfinely chopped
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4 Tomatoeschopped
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2 tbsp Ginger Garlic Paste
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4 Green Chiliessliced
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1 tsp Cumin (Zeera)
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1 tsp Coriander Powder
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1 tsp Red Chili Powder
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1 tsp Turmeric Powder
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Acc. To Taste Salt
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For Garnish Fresh Corianderchopped
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For Garnish Lemon Wedges
Description
Camel meat karahi is a flavorful and unique dish, perfect for special occasions or adventurous home cooks. This recipe combines tender camel meat with a rich and spicy tomato-based sauce, creating a dish that is hearty and delicious.
Camel meat is known for its high protein content and health benefits, including a high proportion of polyunsaturated fatty acids, making camel meat karahi delicious and nutritious. Enjoy this exotic and flavorful camel meat karahi with your family and friends!
Here’s the recipe for the Protein Rich and Spicy Camel Meat Karahi;
Directions:
- Heat the oil in a large karahi or wok over medium heat.
- Add cumin seeds and let them splutter.
- Add the onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for 2 minutes until aromatic.
- Add the camel meat and cook until it changes color and is browned on all sides.
- Add tomatoes, green chilies, coriander powder, red chili powder, turmeric powder, and salt.
- Cook until the tomatoes are soft and the oil separates from the masala.
- Cover and simmer on low heat until the meat is tender, stirring occasionally.
- Add a little water if needed to prevent sticking.
- Once the meat is tender and the sauce thickens, garnish with fresh coriander leaves and lemon wedges.
- Serve hot with naan or rice.
