Ingredients
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500 gm Chicken
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2 Medium Onionsfinely chopped
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1 tbsp Ginger Garlic Paste
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4-5 Tomatoespureed
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1 tbsp Cumin (Zeera)crushed
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1/2 Cup Yogurt
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3-4 tbsp Cream
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1 tbsp Desiccated Coconut
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3-4 Green Chilieschopped
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1\4 Cup Fresh Coriander
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Acc. To Taste Salt
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1 tsp Red Chili Powder
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1/4 tsp Turmeric Powder
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1/4 Cup Oil
Description
This finger-lickingly delicious creamy and spicy Chicken Handi is one of the traditional Pakistani and North Indian cuisines. Known for its velvety texture and aromatic flavor, this dish is prepared in a luscious creamy sauce, seasoned with a blend of spices. This temptingly delicious, spicy, and Creamy Chicken Handi would tantalize your taste buds for real.
Here’s the recipe for this finger-licking delicious Creamy Chicken Handi;
Directions
- Heat oil in a pan.
- Fry chicken cubes on high flame until color changes.
- Remove from oil and set aside.
- Add onions in the same pan.
- Fry until lightly golden.
- Add ginger garlic paste.
- Saute for a minute.
- Add tomato puree, salt, red chili powder, and turmeric powder.
- Mix well and let simmer for 2-3 mins.
- Add yogurt and cook until the water dries off and the oil separates.
- Add 1/2 cup water.
- Let simmer for 5-7 mins.
- Add coconut and chicken to the gravy.
- Adjust the consistency of the gravy accordingly.
- Add cumin, green chilies, and cream.
- Let simmer for 2-3 mins.
- Sprinkle some fresh coriander.
- Serve with naan or boiled rice.
