Creamy Chicken Handi

This finger-lickingly delicious creamy and spicy Chicken Handi is one of the traditional Pakistani and North Indian cuisines. Known for its velvety texture and aromatic flavor, this dish is prepared in a luscious creamy sauce, seasoned with a blend of spices. This temptingly delicious, spicy, and Creamy Chicken Handi would tantalize your taste buds for real.

Here’s the recipe for this finger-licking delicious Creamy Chicken Handi;

Directions

• Heat oil in a pan.
• Fry chicken cubes on high flame until color changes.
• Remove from oil and set aside.
• Add onions in the same pan.
• Fry until lightly golden.
• Add ginger garlic paste.
• Saute for a minute.
• Add tomato puree, salt, red chili powder, and turmeric powder.
• Mix well and let simmer for 2-3 mins.
• Add yogurt and cook until the water dries off and the oil separates.
• Add 1/2 cup water.
• Let simmer for 5-7 mins.
• Add coconut and chicken to the gravy.
• Adjust the consistency of the gravy accordingly.
• Add cumin, green chilies, and cream.
• Let simmer for 2-3 mins.
• Sprinkle some fresh coriander.
• Serve with naan or boiled rice.