Mutton Haleem

A Middle East; Central Asian-originated, well-famous Indo-Pak cuisine is a combination of Meat (may it mutton, beef, lamb, or chicken), Lentils, and Wheat. This incredibly flavorsome and hearty dish is slow-cooked for hours with a blend of exotic and aromatic spices, blended to a paste-like consistency, and then served with a variety of condiments.

Here’s the recipe for this incredibly toothsome and flavorful Mutton Haleem;

Directions

• Soak wheat & barley overnight.
• Boil with 1tsp red chili powder & turmeric.
• Cook until tender.
• Blend coarsely and add all the above-mentioned daal & rice.
• Add enough water to cook and let cook until everything is tender.
• Blend and let cook on medium-low flame.
• Heat oil in a pan.
• Fry sliced onions.
• Add the rest of the spices from the ingredients.
• Add yogurt and let cook for a while.
• Add meat and water.
• Let cook until meat tenders.
• Add dal & wheat mixture.
• Blend all together.
• Bring to a boil and stir constantly.
• Let cook for 15-20 mins and keep stirring in between.
• Add garam masala.
• Let simmer for 2 mins.
• Serve with fried onions, lemon, cilantro, sliced ginger, and chat masala.
• Enjoy!