Ingredients
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½ Cup Oil
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3-4 Large OnionSliced
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1/2 Kg Muttoncut into chunks
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1 tbsp GarlicChopped
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1 tbsp GingerChopped
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4-6 Whole Red Chilies
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1-2 Black Cardamom
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2 Cinnamon Stick
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8-10 Black Pepper
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½ tsp Cumin (Zeera)
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1 Bay leaf
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6-8 Cloves
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1 & ½ tsp Red Pepper FlakesOr To Taste
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1 tsp SaltOr To Taste
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1 tsp Coriander Powder
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½ tsp Turmeric Powder
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2-3 TomatoesChopped
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2 Cups Water
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½ Cup Yogurt
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½ tsp Garam Masala Powder
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1-2 Green ChiliesChopped
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1 tbsp GingerJulienne cut
Description
Mutton stew, a timeless classic, is a deeply flavorful dish made from slow-cooked mutton pieces that turn tender and succulent, infused with aromatic spices. Perfect for a hearty meal, this stew is best enjoyed with warm bread or steamed rice. This version of mutton stew is straightforward and highlights the rich taste of the meat.
Here’s the recipe for Flavorful and Toothsome Mutton Stew;
Directions:
- Heat oil in a pot and add onion and fry them until light brown on low flame.
- Add mutton, ginger and garlic and fry for 2-3 minutes.
- Add whole red chilies, black cardamom, cinnamon sticks, black pepper, cumin seeds, bay leaf, cloves, red pepper flakes, salt, coriander powder, turmeric powder and give it a good mix.
- Add tomatoes and mix well.
- Add 2 cups of water and mix.
- Cover and cook until meat is tender on low flame. (You can additional water to tenderize meat)
- Add yogurt and cook until water dries and oil separates.
- Sprinkle whole spice powder.
- Garnish with green chilies.
- Serve with steamed rice or bread.
