Ingredients
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1\2 kg Mutton/Beef
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250 gms Spinachchopped
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2 Medium Tomatoeschopped
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2 Medium Onionsthinly sliced
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1 tbsp Fresh Corianderchopped
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2 tbsp Dill - Soyachopped
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4-5 Black peppercorns
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1 tsp Coriander Powder
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1 tsp Red Pepper Powder
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1 tsp Salt
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3 tsp Ginger Garlic Paste
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4 tbsp Oil
Description
A delectable and appetizingly toothsome Indian dish that consists of succulent and tender meat (mutton, beef, lamb) pieces cooked with vibrant flavors of spinach, tomatoes, dill, and a perfect blend of spices. This super nutritious and hearty Palak Gosht makes a wholesome and satisfying meal.
A superb combination of all these veggies and meat makes an exemplary meal.
Here’s the recipe for this scrumptiously flavorful Palak Gosht;
Directions
- Heat oil in a pan.
- Fry onions until golden.
- Add ginger garlic paste, salt, and meat.
- Saute for 2-3 mins.
- Add tomatoes and saute for 4-5 mins.
- Add 1-2 glasses of water.
- Cover and let cook until meat tenders.
- Add spinach, dill, and coriander.
- Let cook until the spinach is done.
- Saute until the water dries off and the oil separates.
- Add a quarter cup of water if required. (Adjust gravy accordingly)
- Let simmer on low flame for 4-5 mins.
- Serve with plain boiled rice or chapatis.
