Ingredients
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500 gms Mutton/Beef
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250 gms Okra (Bhindi)
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2 Medium Onions
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3 Medium Tomatoes
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1 tbsp Ginger Garlic Paste
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1 tbsp Green chili paste
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1 tbsp Coriander Powder
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1/2 tsp Turmeric Powder
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1 tsp Red Pepper Powder
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1/2 tsp Red Pepper Flakes
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1 tsp Salt
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1/4 Cup Oil
Description
This delicate Okra/Bhindi (ladyfinger) cooked meticulously with tender juicy n spicy mutton curry is one of the delicious and comforting everyday recipes of Pakistani cuisine.
This unique blend of ingredients creates a dish that is both rich and satisfying. The tender meat (beef/mutton) is infused with aromatic spices, while the okra adds a delightful texture and flavor. This succulent, flavorsome, and appetizing Bhindi Gosht serves best with plain boiled rice or chapatis.
Here’s the recipe for Okra Meat Curry (Bhindi Gosht);
Directions:
- Heat oil in a pan.
- Add sliced onions.
- Fry onions until golden brown.
- Add meat, ginger garlic paste, green chili paste, and salt.
- Mix well for about 1-2 mins.
- Add red pepper powder, turmeric powder, coriander powder, and red pepper flakes.
- Mix well for 1-2 mins.
- Add 1-2 cups water.
- Let cook until the meat tenderizes.
- Add chopped tomatoes.
- Let cook until tomatoes soften and the water dries off.
- Simmer until oil separates.
- Add okra (bhindi)
- Add about 1 cup water (or as required according to the consistency of the gravy)
- Cook for 5 mins or until okra (bhindi) tenders.
- Sprinkle freshly chopped coriander.
- Serve with hot chapatis or plain boiled rice.
