Kaleji/Liver Tikka Boti
Kaleji tikka boti is very popular in Pakistan. Usually, kaleji tikka boti is famous Pakistani Street food but on Eid days(Muslim religious festival) it is normally made in every home....
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Lamb Karahi
A famous Indo-Pak cuisine noted for its spicy taste. A tomato-based gravy cooked with Lamb/Mutton in a wok until meat tenders and then simmered with some fresh green chilies and...
Chapli Kabab
Chapli Kabab also known as Peshawari Kababs have their origin in Peshawar (Northwest Pakistan). These Incredibly delicious flavorful, soft, and moist Chapli Kababs are prepared from minced beef mixed with...
Lamb Leg Roast
A perfectly marinated spicy tangy and succulent Lamb Leg Roast is slow-cooked or baked until tender. This classic recipe is perfect for special occasions or when you want to impress...
Bhuna Gosht
A popular dish from the Indian subcontinent made by slow-cooking Lamb/Mutton with aromatic spices. These super succulent and tender meat pieces are slow-cooked with a fusion of exotic spices and...
Mutton Haleem
A Middle East; Central Asian-originated, well-famous Indo-Pak cuisine is a combination of Meat (may it mutton, beef, lamb, or chicken), Lentils, and Wheat. This incredibly flavorsome and hearty dish is...
Mutton Biryani
Mutton Biryani is one of the most favorite and loved dishes all around Pakistan. This traditional Indo-Pak cuisine is prepared by layering the long grain flavorsome Basmati rice with the...
Mutton Dopiyaza Chops
This simple and easy-to-make Mutton Do Pyaza Chops are a delightful fusion of tender mutton chops and aromatic spices, cooked in a rich onion-based gravy. This unique recipe takes the...
Mutton Kata Kat
Mutton Kata Kat is a Pakistan-originated traditional cuisine, most popular throughout the street foods of Karachi for its unique cooking technique and explosive flavors. This appetizingly toothsome Mutton Kata Kat...
Mutton Kunna
A Punjabi-originated Pakistani cuisine mainly cooked in a clay pot is popular for its rich and aromatic flavors. This super comforting and indulgent delicacy gets its name from the clay...