Keema Bharay Karelay
A delicious and flavorful Pakistani dish that combines the bitterness of bitter gourd with a savory minced meat filling. The bitterness of the Bitter Gourd (Karela) is balanced by a...
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Ingredient: Ginger
Shami Kabab
The Indian-originated Shami Kababs are a traditional South Asian delicacy known for their aromatic spices and melt-in-mouth texture. These succulent meat-lentil kababs combine tender meat with an exquisite blend of...
Beef Biryani
Beef Biryani is one of the most popular, favorite, and loved dishes all around Pakistan and India. This traditional Indo-Pak cuisine brings together tender beef, aromatic spices, and basmati rice,...
Beef Nihari
This Indian-originated Mughlai delicacy from the Nawabi kitchen is deeply rooted in the culinary traditions of the sub-continent. This irresistibly satisfying and Hearty Beef Nihari is a hot, spicy, aromatic,...
Beef Karahi
A famous Indo-Pak cuisine noted for its spicy taste. Beef Karahi is a tomato-based gravy cooked with Beef in a wok until meat tenderizes and then simmered with some sliced...
Balochi Lagan Gosht
A traditional and flavorsome Beef stew that hails from the Balochistan region of Pakistan. The name “Lagan Gosht” is derived from the cooking vessel called “Lagan,” a thick-bottomed pot used...
Beef Pasanday
A rich and succulent Pakistani dish that combines tender beef slices with a flavorful marinade and a velvety gravy. Pasanday has basically flattened meat cut into strips, well seasoned, marinated,...
Lamb with Almond Sauce
Lamb with Almond Sauce is a delectable dish that combines the tender juiciness of lamb with the richness of a creamy almond sauce. This recipe is perfect for special occasions...
Lime Rosemary Lamb Chops
A delightful and flavorful dish that combines the tangy freshness of lime with the aromatic herbaceousness of rosemary. These simple and easy-to-make invigorating juicy and tangy Lime Rosemary marinated Lamb...
Mutton Biryani
Mutton Biryani is one of the most favorite and loved dishes all around Pakistan. This traditional Indo-Pak cuisine is prepared by layering the long grain flavorsome Basmati rice with the...