Mutton Kata Kat
Mutton Kata Kat is a Pakistan-originated traditional cuisine, most popular throughout the street foods of Karachi for its unique cooking technique and explosive flavors. This appetizingly toothsome Mutton Kata Kat...
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Ingredient: Ginger
Mutton Kunna
A Punjabi-originated Pakistani cuisine mainly cooked in a clay pot is popular for its rich and aromatic flavors. This super comforting and indulgent delicacy gets its name from the clay...
Mutton Leg Roast
Indulge in the tantalizing flavors of a succulent Mutton Leg Roast that will leave your taste buds craving for more. This recipe combines tender mutton leg with a blend of...
Special Mutton Karahi
A famous Indo-Pak cuisine noted for its spicy taste. A tomato-based gravy cooked with Mutton in a wok until meat is tender and then simmered with some dried and crushed...
Aloo Chana Chaat
This super delightful, easy-to-prepare Indian street food snack with an array of vibrant spices creates a burst of sweet, sour, spicy, and tangy flavors. Aloo Chana Chaat would serve as...
Aloo Matar Samosa
A simple classic and a very common Indian street snack. These deliciously flavorful easy-to-make crisp little appetizers have a perfect combination of well-flavored potato pea filling. These toothsome Aloo Matar...
Palak Paneer
Palak Paneer, one of the most popular Indian veg cuisine is basically cottage cheese cooked in deliciously smooth n creamy textured pureed spinach gravy seasoned with garlic and spices. This...