Beef Biryani
Beef Biryani is one of the most popular, favorite, and loved dishes all around Pakistan and India. This traditional Indo-Pak cuisine brings together tender beef, aromatic spices, and basmati rice,...
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Ingredient: Yogurt
Beef Karahi
A famous Indo-Pak cuisine noted for its spicy taste. Beef Karahi is a tomato-based gravy cooked with Beef in a wok until meat tenderizes and then simmered with some sliced...
Balochi Lagan Gosht
A traditional and flavorsome Beef stew that hails from the Balochistan region of Pakistan. The name “Lagan Gosht” is derived from the cooking vessel called “Lagan,” a thick-bottomed pot used...
Beef Pasanday
A rich and succulent Pakistani dish that combines tender beef slices with a flavorful marinade and a velvety gravy. Pasanday has basically flattened meat cut into strips, well seasoned, marinated,...
Malai Kofta
A finger-lickingly delicious combination of soft delicate melt-in-mouth Koftas (meatballs) with spicy savory and creamy gravy. These super satisfying and indulging Malai Koftas are perfect for an occasion or a...
Kaleji/Liver Tikka Boti
Kaleji tikka boti is very popular in Pakistan. Usually, kaleji tikka boti is famous Pakistani Street food but on Eid days(Muslim religious festival) it is normally made in every home....
Lamb Leg Roast
A perfectly marinated spicy tangy and succulent Lamb Leg Roast is slow-cooked or baked until tender. This classic recipe is perfect for special occasions or when you want to impress...
Bhuna Gosht
A popular dish from the Indian subcontinent made by slow-cooking Lamb/Mutton with aromatic spices. These super succulent and tender meat pieces are slow-cooked with a fusion of exotic spices and...
Mutton Haleem
A Middle East; Central Asian-originated, well-famous Indo-Pak cuisine is a combination of Meat (may it mutton, beef, lamb, or chicken), Lentils, and Wheat. This incredibly flavorsome and hearty dish is...
Mutton Biryani
Mutton Biryani is one of the most favorite and loved dishes all around Pakistan. This traditional Indo-Pak cuisine is prepared by layering the long grain flavorsome Basmati rice with the...