Baingan ka Bharta

A Punjab (region of the Indian sub-continent) originated cuisine made from roasted Eggplants and a blend of Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma and flavor serves as a remarkable side dish during a feast.

Here’s the recipe for this appetizingly flavorful and toothsome Baingan Bharta;

Method

• Bake eggplants in the oven until tender (or grill on flame).
• Let cool, peel, and mash.
• Heat oil in a pan.
• Add garlic and sauté for a few seconds.
• Add onion, crushed red chili, and salt.
• Sauté and add mashed eggplants.
• Turn off the flame and add cumin and lemon juice.
• Mix well. 
• Sprinkle some chopped green chilies and coriander.
• Serve with chapatis.