Ingredients
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1 kg Steak Piece Beef Undercut
-
100 gms Yogurt
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3 tbsp Raw papaya paste
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Fried And Ground Onion
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2 tbsp Ginger Garlic Paste
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1 tbsp Cumin (Zeera)roasted and crushed
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1 tsp Dried Red chiliescrushed
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1 tsp Whole Spice Powder
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½ tsp Turmeric Powder
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4 tbsp Bengal Gramsroasted & ground
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4 tbsp Mustard Oil
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To Taste Salt
Description
Bihari Boti is a mouthwatering delicacy hailing from the rich culinary heritage of Bihar, India. This recipe captures the essence of the region’s flavors, combining succulent mutton pieces with a tantalizing blend of spices and tenderizing techniques. This finger-licking delicious melt-in-mouth, soft, tender, and smokey Beef Bihari Boti promises to leave you craving for more.
Here’s the recipe for these finger-licking delicious Beef Bihari Boti;
Directions
- In a bowl, marinate steak pieces with papaya paste for at least 4 hours.
- Add onion, yogurt, ginger/garlic, mustard oil, turmeric powder, whole spice powder, red chilies, roasted cumin, grams, and salt.
- Let sit for 1 hour.
- Put them on skewers and BBQ OR
- Cook in a greased pan on the stove OR bake in the oven.
- Heat a coal piece to red hot.
- With the help of tongs, transfer coal to a pan containing Bihari
- Boti.
- Drizzle a few drops of oil on the coal piece.
- Cover and let it smoke for 2-3 mins.
- Remove the coal and plate the Bihari Boti.
- Garnish with sliced lemon, coriander leaves, green chilies, and sliced onion.
- Serve delicious Bihari Boti with roti, salad, raita, and tamarind/mint chutney.
