Bihari Boti

Bihari Boti is a mouthwatering delicacy hailing from the rich culinary heritage of Bihar, India. This recipe captures the essence of the region’s flavors, combining succulent mutton pieces with a tantalizing blend of spices and tenderizing techniques. This finger-licking delicious melt-in-mouth, soft, tender, and smokey Beef Bihari Boti promises to leave you craving for more.

Here’s the recipe for these finger-licking delicious Beef Bihari Boti;

Directions

• In a bowl, marinate steak pieces with papaya paste for at least 4 hours.
• Add onion, yogurt, ginger/garlic, mustard oil, turmeric powder, whole spice powder, red chilies, roasted cumin, grams, and salt.
• Let sit for 1 hour.
• Put them on skewers and BBQ OR
• Cook in a greased pan on the stove OR bake in the oven.
• Heat a coal piece to red hot.
• With the help of tongs, transfer coal to a pan containing Bihari 
• Boti.
• Drizzle a few drops of oil on the coal piece.
• Cover and let it smoke for 2-3 mins.
• Remove the coal and plate the Bihari Boti.
• Garnish with sliced lemon, coriander leaves, green chilies, and sliced onion.
• Serve delicious Bihari Boti with roti, salad, raita, and tamarind/mint chutney.