Spicy Chicken Patties

Spicy Chicken Patties are a flavorful and satisfying dish that is perfect for any occasion. What makes these patties special is the combination of ingredients that come together to create a delicious and mouthwatering dish.

These patties are versatile and can be enjoyed in various ways. Serve them as an appetizer at parties or gatherings, as a tasty snack for game nights, or as a main course alongside a fresh salad or your favorite side dishes.

Here’s a recipe to create a mouthwatering Spicy Chicken Patties;

Directions:

• Boil and chop boneless chicken.
• Heat 1 tsp oil in a pan.
• Add 1 tsp ginger garlic paste.
• Add sliced onion and stir for a couple of minutes.
• Add chopped chicken, salt,  pepper, turmeric powder, red chili powder, roasted crushed cumin, and coriander seeds.
• Mix well.
• Add chopped fresh coriander.
• Turn off the flame and set aside.
• Let cool.
• Roll out puff pastry using a rolling pin.
• Cut into 2-inch chicken circles.
• Grease a baking pan with butter or oil.
• Spread puff pastry circles on the tray.
• Put on the prepared chicken mixture.
• Place another puff pastry circle on the chicken mixture and press to seal edges.
• Brush with whisked egg.
• Bake at 230 f for 10 to 12 minutes.
• Chicken Patties are ready.
• Enjoy!