Ingredients
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½ kg pieces Mutton/Beef
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1 Cup Yogurt
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1 tbsp Coriander seeds (Sabut Dhaniya)
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1 tbsp Cumin (Zeera)
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1 tsp Black peppercorns
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8 Green Chiliescrushed
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1 bunch Mint leavesfinely chopped
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1 tbsp Gingercrushed
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1 tbsp Raw papaya paste
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4 Lemon
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6 Whole Red Chilies
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acc. to taste Salt
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2 Onionsfinely chopped
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1 Cup Ghee\Oil
Description
A traditional and flavorsome Beef stew that hails from the Balochistan region of Pakistan. The name “Lagan Gosht” is derived from the cooking vessel called “Lagan,” a thick-bottomed pot used for slow cooking, allowing the rich spices and tender beef to meld into a delectable dish.
This invitingly flavorful peppery and savory one-pot meat dish that is super simple and easy to make will serve a great meal for lunch or dinner that will surely delight your taste buds.
Here’s the recipe for this temptingly flavorful Balochi Lagan Gosht;
Directions
- In a bowl, add meat, papaya paste, and salt.
- Let marinate for a couple of hrs.
- Roast red chilies, cumin, coriander seeds, and black peppercorn.
- Grind to a fine powder.
- Heat a large pan, add the marinated pieces, yogurt, lemon juice, ground masala, and green chilies.
- Let cook until the meat tenders.
- Fry sliced onions in a separate pan, until golden brown.
- Remove from oil and spread on a paper towel.
- Crush-fried onions and set aside.
- Transfer meat to a clay pot when water dries off.
- Add ghee, crushed brown onions, and lemon juice.
- Cover and let simmer for 10-15 mins.
- Give coal smoke and serve hot with naan.
