Special Mutton Karahi
A famous Indo-Pak cuisine noted for its spicy taste. A tomato-based gravy cooked with Mutton in a wok until meat is tender and then simmered with some dried and crushed...
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Cuisine: Indian
Katori Chaat
Katori Chaat is a popular Indian street food that combines the irresistible flavors of tangy chutneys, spicy potatoes, crispy papdis, and cooling yogurt, all served in an edible bowl made...
Aloo Chana Chaat
This super delightful, easy-to-prepare Indian street food snack with an array of vibrant spices creates a burst of sweet, sour, spicy, and tangy flavors. Aloo Chana Chaat would serve as...
Chana Chaat
A classic, simple and amazingly scrumptious Indian street food snack that combines the nutty flavors of chickpeas with spicy tangy chutneys. This popular and easy to prepare Chana Chaat would...
Dahi Chana Chaat
An amazingly scrumptious and refreshing classic Chana Chaat that combines smooth creamy yogurt and spicy tangy chutneys. This delightful Indian snack may serve a perfect side dish during Iftra or...
Delhi Chana Chaat
This popular street food from the bustling streets of Delhi is a super succulent and delectable snack that combines the goodness of soft boiled chickpeas with a burst of spicy...
Kala Chana Chaat
This super nutritious yet invitingly flavorsome easy to prepare spicy and tangy Kala Chana Chaat makes an ideal evening snack or side dish for a hi-tea party or can also...
Baghar-e-Baingan
Hyderabadi Bagar-e-Baingan, one the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices with...
Baingan Karahi
An amazingly delicious Vegetarian version of the famous Indo-Pak cuisine that is noted for its piquant flavor. Baingan Karahi, is a tomato based gravy cooked with soft mushy Eggplants in...
Karela Achar (Bitter Gourd Pickle)
A perfectly spiced peppery and tangy pickle made by fermenting bitter gourds with a blend of local spices. This super aromatic sour and spicy Karela Achar could be served with...