Mash Daal Dahi Baray
Those soft and mushy deep-fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt spiced up with red pepper flakes and roasted cumin powder. To...
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Veg Recipes
Veg recipes refer to dishes that are prepared using only vegetarian ingredients, excluding any meat or animal products. These recipes often utilize a variety of vegetables, grains, legumes, fruits, herbs, and spices to create flavorful and nutritious meals. Veg recipes are popular among individuals following vegetarian, vegan, or plant-based diets and offer a wide range of culinary options, from simple salads and soups to elaborate curries and stir-fries.
Aloo Samosa
These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. A flaky samosa pastry is filled with a perfectly spiced and savory potato filling and deep fried on...
Aloo Matar Samosa
A simple classic and a very common Indian street snack. These deliciously flavorful easy-to-make crisp little appetizers have a perfect combination of well-flavored potato pea filling. These toothsome Aloo Matar...
Samosa Chaat
Incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep-fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney, yogurt, onions,...
Aloo ki Bhujia
This simple, easy to cook and scrumptious Aloo Bhujia is an all time favorite regular meal and is quite a popular Vegetarian dish in the Indian subcontinent. This delectably toothsome...
Aloo Matar | Potatoes With Green Peas
This deliciously prepared spicy and savory tomato-based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar serves...
Aloo Methi | Potato & Fenugreek Leaves
A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek Leaves and diced potatoes using a few spices. This toothsome and savory Aloo Methi...
Baingan ka Bharta
A Punjab (region of the Indian sub-continent) originated cuisine made from roasted Eggplants and a blend of Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
Dal Masoor
A super simple easy-to-prepare very common and famous staple food of Pakistan, India, and Bangladesh. This toothsome protein-packed lentil cooked until soft and tempered with fried onions, garlic, and whole...
Dahi Baingan
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth and creamy yogurt, a spicy masala made from a few spices and finally...