Shami Kabab
The Indian-originated Shami Kababs are a traditional South Asian delicacy known for their aromatic spices and melt-in-mouth texture. These succulent meat-lentil kababs combine tender meat with an exquisite blend of...
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Qeema Aloo Cutlets
Qeema Aloo Cutlets are a delightful fusion of minced meat, potatoes, and aromatic spices. This recipe brings together the best of both worlds, creating crispy and succulent cutlets that are...
Lamb Shank
A classic dish that never fails to impress with its succulent, tender meat and rich flavors. Slow-cooked to perfection, this recipe guarantees tender and falling-off-the-bone lamb shanks, infused with aromatic...
Lamb with Almond Sauce
Lamb with Almond Sauce is a delectable dish that combines the tender juiciness of lamb with the richness of a creamy almond sauce. This recipe is perfect for special occasions...
Chapli Kabab
Chapli Kabab also known as Peshawari Kababs have their origin in Peshawar (Northwest Pakistan). These Incredibly delicious flavorful, soft, and moist Chapli Kababs are prepared from minced beef mixed with...
Mutton Pepper Fry
Mutton Pepper Fry is a super flavorsome and piquant mutton dish combined with fragrant spices and freshly ground peppers. This simple and easy-to-go fried mutton recipe goes perfectly as a...
Katori Chaat
Katori Chaat is a popular Indian street food that combines the irresistible flavors of tangy chutneys, spicy potatoes, crispy papdis, and cooling yogurt, all served in an edible bowl made...
Karela Achar (Bitter Gourd Pickle)
A perfectly spiced peppery and tangy pickle made by fermenting bitter gourds with a blend of local spices. This super aromatic sour and spicy Karela Achar could be served with...
Besan Dahi Baray
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves as an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this...
Keema Samosa
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular-shaped samosas, and deep fried until crisp golden brown....