Aloo Gosht
An all-time favorite Pakistani, Indian, and Bangladeshi cuisine has its origins in North India. This appetizingly toothsome Aloo Gosht combines succulent pieces of tender meat (mutton, beef, lamb) with potatoes,...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Palak Gosht
A delectable and appetizingly toothsome Indian dish that consists of succulent and tender meat (mutton, beef, lamb) pieces cooked with vibrant flavors of spinach, tomatoes, dill, and a perfect blend...
Bhindi Gosht
This delicate Okra/Bhindi (ladyfinger) cooked meticulously with tender juicy n spicy mutton curry is one of the delicious and comforting everyday recipes of Pakistani cuisine. This unique blend of ingredients...
Shami Kabab
The Indian-originated Shami Kababs are a traditional South Asian delicacy known for their aromatic spices and melt-in-mouth texture. These succulent meat-lentil kababs combine tender meat with an exquisite blend of...
Qeema Aloo Cutlets
Qeema Aloo Cutlets are a delightful fusion of minced meat, potatoes, and aromatic spices. This recipe brings together the best of both worlds, creating crispy and succulent cutlets that are...
Kofta Curry
A finger-licking delicious recipe is a combination of soft succulent melt-in-mouth Koftas (meatballs) with spicy, savory, creamy, and well-seasoned gravy. This scrumptious Kofta Curry is a perfect blend of flavors...
Beef Biryani
Beef Biryani is one of the most popular, favorite, and loved dishes all around Pakistan and India. This traditional Indo-Pak cuisine brings together tender beef, aromatic spices, and basmati rice,...
Beef Nihari
This Indian-originated Mughlai delicacy from the Nawabi kitchen is deeply rooted in the culinary traditions of the sub-continent. This irresistibly satisfying and Hearty Beef Nihari is a hot, spicy, aromatic,...
Beef Karahi
A famous Indo-Pak cuisine noted for its spicy taste. Beef Karahi is a tomato-based gravy cooked with Beef in a wok until meat tenderizes and then simmered with some sliced...
Balochi Lagan Gosht
A traditional and flavorsome Beef stew that hails from the Balochistan region of Pakistan. The name “Lagan Gosht” is derived from the cooking vessel called “Lagan,” a thick-bottomed pot used...