Ingredients
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4 BrinjalsSliced
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1 Cup YogurtWhisked
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1 Cup Milk
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4 Green ChiliesChopped
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½ Bunch Fresh CorianderChopped
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½ Bunch Fresh MintChopped
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1 tsp. Cumin (Zeera)Roasted and Crushed
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1 tsp. Sugar
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½ tsp. Saltor acc. to taste
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Tempering:
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4-5 Whole Red Chilies
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1\2 tsp Fenugreek Seeds
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4-5 Curry Leaves
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1/2 Cup Oil
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1\2 tsp Black Cumin
Description
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth and creamy yogurt, a spicy masala made from a few spices and finally tempered on with curry leaves, cumin, and whole red chilies.
This temptingly savory and succulent Dahi Baingan serves an amazing side dish or even main course.
Here’s the recipe for this amazingly delicious and savory Dahi Baingan;
Direction
- Soak sliced brinjals in salted water.
- In a bowl, mix yogurt, milk, salt, sugar, green chilies, coriander, and cumin.
- Mix well and set aside.
- Now remove the brinjals from the water and dry them on a paper towel.
- Heat oil in a pan.
- Fry brinjal slices until golden.
- Set aside.
- Pour a layer of prepared yogurt into a dish.
- Spread a layer of fried brinjal slices on yogurt.
- Pour the remaining yogurt on top.
- Heat ½ cup oil.
- Add tempering ingredients.
- Fry for a minute.
- Pour on top of yogurt.
- Serve with chapatis or rice.
