Name: Mutton Dopiyaza Chops
Prep time: 10 min
Yield: 3 Servings
Cuisine: Indian,Pakistani,Turkish
Ingredients: Mutton Chops: ½ kg; Onions: 2 Large; Whole Spice Mixed: 1 tbsp; Red Pepper Flakes: 1 tsp; Cumin (Zeera): 1 tsp; Ginger Garlic: 2 tbsp; Whole Red Chilies: 10; Coriander seeds (Sabut Dhaniya): 1 tsp; Tomatoes: 3 Medium; Yogurt: ½ Cup; Oil: ½ Cup; Green Chilies: 4

Share
33 Views
Like 0

Ingredients

Adjust Servings:

	½ kg Mutton Chops
	2 Large Onions roughly sliced
	1 tbsp Whole Spice Mixed
	1 tsp Red Pepper Flakes
	1 tsp Cumin (Zeera)
	2 tbsp Ginger Garlic chopped
	10 Whole Red Chilies
	1 tsp Coriander seeds (Sabut Dhaniya) crushed
	3 Medium Tomatoes chopped
	½ Cup Yogurt
	½ Cup Oil
	4 Green Chilies chopped

Features:

Cuisine:

1 hr 10 min
Serves 3
Medium

Ingredients

½ kg Mutton Chops
2 Large Onions
roughly sliced
1 tbsp Whole Spice Mixed
1 tsp Red Pepper Flakes
1 tsp Cumin (Zeera)
2 tbsp Ginger Garlic
chopped
10 Whole Red Chilies
1 tsp Coriander seeds (Sabut Dhaniya)
crushed
3 Medium Tomatoes
chopped
½ Cup Yogurt
½ Cup Oil
4 Green Chilies
chopped

Description

This simple and easy-to-make Mutton Do Pyaza Chops are a delightful fusion of tender mutton chops and aromatic spices, cooked in a rich onion-based gravy. This unique recipe takes the classic do pyaza technique and adds a flavorful twist to create a mouthwatering dish that would definitely impress your family and friends.

Here’s the recipe for this delectable and easy to cook Mutton Do Pyaza;

Directions