Keema Samosa
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular-shaped samosas, and deep fried until crisp golden brown....
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Cuisine: Indian
Chicken Bread Samosa
These super easy and delicious Chicken Bread Samosas make a perfect evening or a tea-time snack. Perfectly seasoned chicken mince is filled into flattened bread slices, folded, sealed, and deep-fried...
Chocolate Samosa
If you are a chocolate lover then you would agree that there isn’t anything better than chocolate. But have you ever thought of adding your favorite chocolate to your Samosa?...
Aloo Matar Samosa
A simple classic and a very common Indian street snack. These deliciously flavorful easy-to-make crisp little appetizers have a perfect combination of well-flavored potato pea filling. These toothsome Aloo Matar...
Samosa Chaat
Incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep-fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney, yogurt, onions,...
Aloo ki Bhujia
This simple, easy to cook and scrumptious Aloo Bhujia is an all time favorite regular meal and is quite a popular Vegetarian dish in the Indian subcontinent. This delectably toothsome...
Aloo Matar | Potatoes With Green Peas
This deliciously prepared spicy and savory tomato-based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar serves...
Aloo Methi | Potato & Fenugreek Leaves
A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek Leaves and diced potatoes using a few spices. This toothsome and savory Aloo Methi...
Baingan ka Bharta
A Punjab (region of the Indian sub-continent) originated cuisine made from roasted Eggplants and a blend of Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
Dal Masoor
A super simple easy-to-prepare very common and famous staple food of Pakistan, India, and Bangladesh. This toothsome protein-packed lentil cooked until soft and tempered with fried onions, garlic, and whole...