Baghar-e-Baingan
Hyderabadi Bagar-e-Baingan, one the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices with...
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Cuisine: Pakistani
Baingan Karahi
An amazingly delicious Vegetarian version of the famous Indo-Pak cuisine that is noted for its piquant flavor. Baingan Karahi, is a tomato based gravy cooked with soft mushy Eggplants in...
Karela Achar (Bitter Gourd Pickle)
A perfectly spiced peppery and tangy pickle made by fermenting bitter gourds with a blend of local spices. This super aromatic sour and spicy Karela Achar could be served with...
Behari Tikka Boti
This finger-licking delicious soft, tender, and smokey Bihari Tikka Boti is from the Bihari community of India and Pakistan. Here’s the recipe for these finger-lickingly delicious Bihari Tikka Boti; Directions...
Chicken Tikka Boti
Boneless Chicken cut into cubes or chunks marinated in a perfectly spiced homemade Tikka masala and then grilled on charcoal. These soft, tender, and smokey Chicken Tikka Boti served with...
Beef Tikka Boti
Beef cut into cubes or chunks marinated in a perfectly spiced Tikka masala n then grilled on charcoal. These soft, tender, and smokey Beef Tikka Boti served with raita and...
Besan Dahi Baray
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves as an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this...
Burns Road Special Malai Dahi Baray
Here’s the recipe for the delicious spicy tangy and creamy Malai Dahi Baray from Burns Road, a famous food street in Karachi; Method Wash and let soak Dal Moong for...
Dahi Baray
This delicious creamy yogurt-based Dahi Baray is one of the favorite Pakistani side dishes also served as an evening snack or appetizer. Here’s the recipe for this temptingly toothsome Dahi...
Dahi Phulkiyan
This delicious creamy yogurt-based Dahi Phulkiyan is one of the favorite Pakistani side dishes and may also be served as an evening snack or appetizer. Here’s the recipe for this...