Chicken Tikka Boti
Boneless Chicken cut into cubes or chunks marinated in a perfectly spiced homemade Tikka masala and then grilled on charcoal. These soft, tender, and smokey Chicken Tikka Boti served with...
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Beef Tikka Boti
Beef cut into cubes or chunks marinated in a perfectly spiced Tikka masala n then grilled on charcoal. These soft, tender, and smokey Beef Tikka Boti served with raita and...
Besan Dahi Baray
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves as an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this...
Burns Road Special Malai Dahi Baray
Here’s the recipe for the delicious spicy tangy and creamy Malai Dahi Baray from Burns Road, a famous food street in Karachi; Method Wash and let soak Dal Moong for...
Dahi Baray
This delicious creamy yogurt-based Dahi Baray is one of the favorite Pakistani side dishes also served as an evening snack or appetizer. Here’s the recipe for this temptingly toothsome Dahi...
Dahi Phulkiyan
This delicious creamy yogurt-based Dahi Phulkiyan is one of the favorite Pakistani side dishes and may also be served as an evening snack or appetizer. Here’s the recipe for this...
Mash Daal Dahi Baray
Those soft and mushy deep-fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt spiced up with red pepper flakes and roasted cumin powder. To...
Keema Samosa
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular-shaped samosas, and deep fried until crisp golden brown....